beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a HYGGE (2017) by Sawdust City Brewing Co. at King & DufferinOne year old. Creamy medium body, well-integrated coffee, along with notes of dark malt, vanilla & toasted hazelnut. Lovely stuff.
- Greg C. is drinking a Bine Hunter (Comet) (2018) by Bellwoods Brewery at King & DufferinNice notes from the Comet hops - grapefruit, lime leaf, cut grass - but the beer feels thin and doesn’t have a lot going on otherwise.
- Greg C. is drinking a Wizard of Gose - Starfruit by Bandit Brewery at Bandit BreweryPurists may sniff as it’s not completely on style, even without the fruit. But it’s a fine tart beer with tasty starfruit & a hint of salt.
- Greg C. is drinking a 25e Anniversaire by Unibroue at King & Dufferin1+ year old. Apparently the cherries on the label weren’t obvious enough for me to realize this would be cherry flavoured. Well done though.
- Greg C. is drinking a Saison Dupont by Brasserie Dupont at King & DufferinIt’s Saison Dupont. What more do I need to say? #desertislandbeer