beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Strawberry & Basil Sour by Big Rock Brewery at King & DufferinA restrained sour with subtle notes of strawberry and basil. It’s tasty and pleasant, would just like a bit more of everything.
- Greg C. is drinking a Dysphoria by Goose Island Brewhouse Toronto at Goose Island Brewhouse TorontoBig, rich & complex - coffee, cocoa, roasted almond, sourdough rye, cola - but still clean & refreshing. The Baltic paradox.
- Greg C. is drinking a To Helles With It by Stone City Ales at Goose Island Brewhouse TorontoPretty much bang-on style. Maybe a touch too fruity? But very clean and balanced with neither malt nor hops dominating.
- Greg C. is drinking a Between the Pipes by Goose Island Brewhouse Toronto at Goose Island Brewhouse TorontoBetter than the growler I had a few months back. Quite German in style I’d say - lean body, strong herbal character, clean finish.
- Greg C. is drinking a Nonbe by Godspeed Brewery at Goose Island Brewhouse TorontoElegant malt backbone, hint of blackcurrant, quickly arriving & lingering herbal hops to dry the end out. Good golly, this is lovely!