beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Canadaland Sour by Mascot Brewery at King & DufferinNotes of lemon and sour peach, bit of unsweetened yoghurt. Light bodied, thin carbonation, medium length finish. Simple but not bad.
- Greg C. is drinking a Hopsteiner 360 by Brunswick Bierworks at King & DufferinComes across as a hoppy golden ale, but with clean lager crispness in the middle & citrus finish. Doesn’t seem as strong as actual abv.
- Greg C. is drinking a Buenos Dias by Beau's All Natural Brewing Company at King & DufferinLet’s be honest - this ain’t a gruit. It’s a summery gose-ish sort of thing with nice spritzy citrus flavour. And that’s just fine.
- Greg C. is drinking a Handcrafted Lager by Northern Maverick Brewing at King & Dufferin
- Greg C. is drinking an Under Pressure by MERIT Brewing at King & DufferinInspired take on a style that is starting to get tired. Hazy but not thick, juicy but not cloying, bitter but not sharp. Really great!