beerbistro Cookbook
By CBN
On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
CBN on Untappd
- Greg C. is drinking a Canadaland Sour by Mascot Brewery at King & DufferinNotes of lemon and sour peach, bit of unsweetened yoghurt. Light bodied, thin carbonation, medium length finish. Simple but not bad.
- Greg C. is drinking a Hopsteiner 360 by Brunswick Bierworks at King & DufferinComes across as a hoppy golden ale, but with clean lager crispness in the middle & citrus finish. Doesn’t seem as strong as actual abv.
- Greg C. is drinking a Buenos Dias by Beau's All Natural Brewing Company at King & DufferinLet’s be honest - this ain’t a gruit. It’s a summery gose-ish sort of thing with nice spritzy citrus flavour. And that’s just fine.
- Greg C. is drinking a Handcrafted Lager by Northern Maverick Brewing at King & Dufferin
- Greg C. is drinking an Under Pressure by MERIT Brewing at King & DufferinInspired take on a style that is starting to get tired. Hazy but not thick, juicy but not cloying, bitter but not sharp. Really great!