Comments on: Molson Canadian 67

By: Sherry Reilly

Sherry Reilly — Tue, 24 Jan 2012 22:18:25 +0000

Can anyone tell the # of grams of alcohol in on bottle of 67 cal beer?

By: Stefan

Stefan — Tue, 10 Jan 2012 17:34:49 +0000

I find it bizarre that this is the #1 most popular article.. and that all the commenters seem to enjoy it. I find this beer to be absolutely awful. I don’t particularly believe that they use any real ingredients (certainly hops extract and rice). I don’t think it tastes good or satisfies on any level.

By: dom

dom — Wed, 07 Dec 2011 02:25:36 +0000

Sugar is zero because the yeast turned it into alcohol.
Doubt there would be aspertame.
Your not paying for less because of a lower alcohol content. It’s not like there “putting in less alcohol”. The work that goes into a beer is the same reguardless off alcohol content. It’s probably more expensive right now because it’s new and they need to recoup some costs to develop and roll it out.
If your just looking to get drunk do shots.

By: ME

ME — Mon, 23 May 2011 22:37:49 +0000

What is wrong with you alcoholics?…Why do you think less alcohol content means a ripoff. Ignore this beer if all you want to get is drunk. Let those of us who want to enjoy a beer without the beer belly have it all to ourselves.

By: Burnuts

Burnuts — Sat, 21 May 2011 18:07:41 +0000

This is crap! Beer companies are pushing light beer due to massive profit from selling at full price and half the alcohol content!

By: halfpint

halfpint — Tue, 19 Apr 2011 05:20:58 +0000

since alcohol companies don’t post ingredients i am wondering if it has aspartame or anything like that in there! …and to people who are saying it’s a rip off ..now i just realized that instead next time i’ll get regular beer and mix half water and i’ll get twice as much light beer at the same cost ;)

By: tracey

tracey — Fri, 15 Apr 2011 12:00:41 +0000

Hi, afraid I’m not a big beer drinker except on a hot summer day after mowing the grass or working in the garden. I came across an article – pamplet in probably a Chatelaine magazine sponsered by Canadian 67.
It was called Quick Change – for recipie – when you don’t have something what to supstitute with as well as conversion chart on the back. Could you, do you have a copy – one you could mail to me.

Tracey riley
625 Manchester AVe.
Selkirk, MB
R1A 2B8

or maybe email a copy to me.

Much appreciated.
Tracey Riley

By: Garry Dickie

Garry Dickie — Mon, 28 Mar 2011 15:06:06 +0000

Bring back the Stubbies!!!!!!!!!!!!!!!!!

By: Mike

Mike — Wed, 02 Mar 2011 19:34:05 +0000

How can Molson brew a beer with no sugar?

By: Jules

Jules — Mon, 28 Feb 2011 00:38:42 +0000

To the guy who said it was a ripoff; I f your main creteria in a beer is the amount of Alcohol, why don’t you get some trash beer like Black Label Extreme 10.5%; you won’t feel like you are being ripped off :-(

You know what it is not everybody that likes to get smashed; I do a lot of sport and sometimes we have a beer or two after with friends. Now I wont have to worry about losing my licenses.