HALIFAX, NS – This week’s issue of Halifax arts and culture paper The Coast is a special beer-themed edition, featuring several articles about beer and related topics including:

• Melissa Buote on beer and food pairings and the best pubs in Halifax.
• A profile of Hart & Thistle brewmaster Greg Nash (pictured) by Christine Beevis.
• Craig Pinhey’s investigation of the long lost recipes of Keith’s Brewery.
• A guide to St. Patrick’s Day festivities by Holly Gordon.

The Coast is distributed for free at many locations in and around Halifax.