TORONTO, ON – Mike Laba, Director of Marketing for Muskoka Brewery, has informed CBN that a small number of tickets are still available for The Secret Kitchen, a pop-up dinner they are presenting in Toronto tomorrow night (Thursday March 22nd).
Co-presented by food blog Swallow Food, the dinner will feature a collaborative six-course menu from chefs Matt Kantor and Nick Lui, who will be using caviar and sturgeon from New Brunswick’s Acadian Sturgeon. In addition to beers from Muskoka, there will also be wine from Fielding Estates and unique beer cocktails by mixologist Christina Kuypers.
Tickets for The Secret Kitchen are $100, and can be purchased by emailing Tap.Room@MuskokaBrewery.com – include your phone number and someone will call you back to confirm the booking details. The location of the dinner – which is somewhere in downtown Toronto – will be revealed to attendees later today.