Russell Brewing Brings Back Nectar of the Gods Wheat Wine

russell_nectarwheatwine

SURREY, BCRussell Brewing has announced the return of Nectar of the Gods, a barrel-aged wheat wine that quickly sold out its initial release in early 2012.

The 10% abv ale is described as follows:

Matured in Tennessee Whiskey Barrels for over 4 months this Wheat Wine Ale delivers multiple layers of flavour complexity. Comprised of 50% Wheat Malt plus a combination of Pilsner and Munich Malts. Fruity-ester characteristics are beautifully complemented by vanilla-like flavours and tannins imparted from the barrel-aging process. US Columbus Hops provide a firm bitterness and French Strisselspalt Hops present a lusty black currant flavour and balanced finish. Bottle-conditioning results in natural carbonation and sediment – pour gently. Drink now, or cellar for years.

Russell Nectar of the Gods Wheat Wine is available now at select private liquor stores in BC while supplies last.

Comments are closed.