Ravens & Doan’s Release Collaborative Dry Hopped Kettle Sour
On May 6, 2016 At 5:00 pm
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Raven & Doan’s Dry Hopped Kettle Sour is a 5% abv sour ale with the following description:
Utilizing New Zealand Hops and influenced by German styles we have created a true collaboration of flavours, ingredients and ideas, perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing an underlying spiciness to blend with the fruity and bright notes.
The new beers is on tap now and both brewery taprooms, and will be released soon in 650 ml bottles at both breweries and select private liquor stores.