Field House Seasonal Saison Series Continues with Edition #02: Autumn
On December 9, 2016 At 1:00 pm
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ABBOTSFORD, BC – Field House Brewing has announced the upcoming release of the second instalment in its Seasonal Saison Series.
Coming in just under the wire for the season it represents is Edition #02: Autumn, a rye saison brewed with “warm sage, ginger zest, and sweet quince” that was developed in collaboration with chef Bonnie Friesen from Faspa & Company.
Edition #02: Autumn will be released next week in a limited run of 650 ml bottles at the Field House taproom and store in Abbotsford.