TORONTO, ON – Muddy York Brewing has announced the release of two seasonal beers that have been many months in the making.
Batch #96 Inkwell Imperial Stout (7.7% abv & 99 IBU) and Batch #105 Muddy York Porter (5% abv & 21 IBU) are the first barrel aged beers from Muddy York, and are described as follows:
Barrel Aged Series Batch #96 – Inkwell Imperial Stout was brewed as part of our Commonwealth Series earlier this year with friend and brewer, Richard Sigesmund. It’s a delicious combination of Pale Malt, Flaked Oats, Chocolate Wheat, Medium Crystal, Roasted Barley, Special B and Oak Smoked Wheat malt paired with Columbus hops. This lavish beer has notes of Scotch Whisky, a velvety mouth-feel with a big, roasty, tobacco finish. Aged for 117 days in a Macallan Whisky Barrel.
Barrel Aged Series Batch #105 – Muddy York Porter is our debut recipe brewed with a combination of UK Pearl, Pale Wheat, Chocolate Wheat, Brown, Medium Crystal and 100% Ontario grown Willamette hops from VQH Farms. It has notes of dark chocolate, oak, vanilla & Scotch Whisky with a soft mouth-feel. Aged for 109 days in a Macallan Whisky Barrel.
Both beers are available now in 750 ml bottles at the Muddy York retail store and select bars and restaurants in Toronto while supplies last.