NORTH VANCOUVER, BC – Bridge Brewing has announced that following the approval of its lounge licence, it has opened a new brewery kitchen where chef Krissy Seymour is preparing and serving a selection of tacos made with fresh and locally sourced ingredients.
The current menu includes:
- Jerk pulled pork with pineapple salsa, avocado crema and pickled red cabbage
- Lime and coconut braised chicken with sprouts, crushed peanuts and sweet chilli
- Buffalo paneer with yam and black beans, chipotle, and cilantro yogurt
All sauces and salsas are made in house, and meats are being purchased locally from Two Rivers Specialty Meats.
Future plans under the lounge licence include expanded business hours, and the opening of a patio this summer.
For more details, see the Bridge Brewing Facebook page.