OutSpoken Brewing Announces Expansion Plans
On April 7, 2017 At 10:30 am
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OutSpoken co-owner Graham Atkinson tells the website that the brewery is currently setting up three new 10-barrel fermenters and a canning line, with the latter meaning that beer sales will no longer be limited to kegs and growlers.
Atkinson says that “canning will start in April and we will focus canning our core beers at the beginning, you can expect to see Anvil Red Ale, Split Shot Ale and Deadfall Lagered Ale to be the first beers to appear in 473ml cans at the brewery.”
OutSpoken will also be opening a tasting room and outdoor patio with food service, with an aim to have them up and running by the Victoria Day long weekend in May.