Beach Fire Dry-Hopped Kettle Sour Now Available

CAMPBELL RIVER, BC – Beach Fire Brewing & Nosh House has announced the release of its newest limited edition seasonal beer.

Dry-Hopped Kettle Sour (5.1% abv, 9 IBU) is described as having “a light malt base, soured in the kettle with no bittering hops but a large dose of Mosaic in the whirlpool and dry-hop to lend fruity flavour and aroma.”

Beach Fire Dry-Hopped Kettle Sour is available now on tap and in growlers at the brewery and taproom.

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