Field House Brewing Launches IPA Collaboration Series with Aussie DIPA Brewed with Backcountry Brewing

ABBOTSFORD, BC – Field House Brewing has announced the release of the first in a series of five country-themed collaborative IPAs that will offer “an exploration in ingredients from around the world.”

Aussie DIPA (8% abv, 50 IBU) was created together with Backcountry Brewing, and is described as follows:

This beach-worthy brew was dry-hopped and, of course, given a scraping of vegemite. Flavours of guava, white wine, and grapefruit abound.

Aussie DIPA is on tap now in the Field House tasting room, with 650 ml bottles due out soon. Further instalments in the series will follow weekly.

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