Railway City Brewing Announces Platform 18 Homebrew Competition
By
On February 13, 2018 At 12:00 pm
Category : Homebrewing
Tags : Ontario, Railway City Brewing
Responses : Comments are off for this post
ST. THOMAS, ON – Railway City Brewing has announced details of its 7th annual Platform Homebrew Competition.
Running to coincide with National Home Brew Day, an annual event that falls on the first Saturday of May each year, the Platform competition invites home brewers to submit their beer of any style to be considered for a prize. Entries must be submitted to Railway City by Monday April 30th, and all beers will be judged using BJCP guidelines.
Cash prizes will be awarded to the top placing beers, and the 1st place winner will also be invited to brew a full batch of their beer together with Railway City’s brewers, with the result to be released later this under the Platform 18 label.
More details on the competition including an entry form can be found now on the Railway City website.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Haberdasher Hefeweizen by Muddy York Brewing Co. at Walrus Pub & Beer HallBanana marshmallow candy, lemon creme, clove. Properly pillowy body. A touch sweet, but bang on otherwise.
- Greg C. is drinking a Clutch by Redline Brewhouse at Reds Wine TavernSo good that I forgot to take a picture until I was almost finished.
- Greg C. is drinking a Turf War by Goose Island Brewhouse Toronto at King & Dufferininteresting interplay between the two Cascades - bright & citrusy from PNW, mellow & earthy from Ont. Adds up to a very nice pale ale.
- Greg C. is drinking a Midway IPA by Goose Island Beer Co. at Goose Island Brewhouse TorontoAt Goose Island dinner, paired with deep fried popcorn ice cream. Not a great pairing - beer is wiped by the busy flavours of the dish.
- Greg C. is drinking a Goose IPA by Goose Island Beer Co. at Goose Island Brewhouse TorontoAt Goose Island dinner, paired with lamb & pea gnocchi. Lamb brings out an interesting anise note in the beer. Otherwise, yup, it’s Goose.