Bridge Brewing Taproom Series Continues with Rapunzel Pilsner
On March 19, 2018 At 6:00 pm
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Rapunzel Dry-Hopped German Pilsner (5% abv, 38 IBU) is described as follows:
Rapunzel was brewed with high quality Pilsen and Vienna malts, Noble hops (Hallertau Perle, Hallertau Mittlefruh), and fermented on a clean, classic yeast strain. We let the beer ferment at 10 degrees Celsius for 3 weeks, dryhopped with Mittlefruh, and lagered for an additional 4 weeks.
Rapunzel is available now in 650 ml bottles and on draught in the Bridge Brewing taproom while supplies last.