YellowBelly Brewing Releases Partridgeberry Wheat Ale

ST. JOHN’S, NL – Yellowbelly Brewery has announced the release of a new beer brewed using a tart berry that is native to Newfoundland.

Partridgeberry Wheat Ale (5% abv, 18 IBU) was brewed with two row pale malt and malted wheat; Nugget, Cascade, and Cluster hops; and “Partridgeberries added to secondary, to help balance the funk in this experimental beer. Delicious and thirst quenching with a hint of the wild.”

Partridgeberry Wheat Ale is available now on tap at the YellowBelly brewpub, and in growlers at the YellowBelly Takeaway. 1 litre bottles will be available at the Takeaway tomorrow, and select NLC locations on Friday April 20th.

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