Field House Brewing Releases Pear Kolsch

ABBOTSFORD, BC – Field House Brewing has announced the release of a new limited edition seasonal.

Pear Kolsch (5.2%, abv, 19 IBU) is described as follows:

A golden classic enhanced by dry-hopping with German spalt, huell melon and nelson sauvin. We supplemented the light pomme fruitiness of the kolsch yeast with 300lbs of fresh anjou pears adding their luscious flavour and a boost of body to this crushable German style.

Pear Kolsch is available now on tap and in 650 ml bottles at Field House.

[Photo from Field House website]

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