beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Trash Panda by Parallel 49 Brewing Company at King & DufferinMore murky than hazy. Flavour is a bit muddled at first, but some nice fruit notes - peach, pineapple, mango - come through as it opens up.
- Greg C. is drinking a Too Wound Down by Bell City Brewing Company at King & DufferinI question the Session IPA classification given the fairly low IBU, but this is still a more than acceptable pale ale.
- Greg C. is drinking a RoboHop Imperial IPA by Great Lakes BreweryA modern classic of the IIPA style, at least in Ontario. Strong malt base supporting a blast of citrus, pine & tropical fruit hops.
- Greg C. is drinking a CAMP-OUT PILS Unfiltered by Muskoka Brewery at King & DufferinThe Motueka hops are similar enough to Saaz to fit this excellent Pils, but also have a citrus zest character that adds a unique edge.
- Greg C. is drinking a Trappist Ale by Spencer Brewery at King & DufferinStrong fruit preserve notes - esp. pineapple & peach - that lean a bit sweeter than my preference, but still improved from early days.