beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Haberdasher Hefeweizen by Muddy York Brewing Co. at Walrus Pub & Beer HallBanana marshmallow candy, lemon creme, clove. Properly pillowy body. A touch sweet, but bang on otherwise.
- Greg C. is drinking a Clutch by Redline Brewhouse at Reds Wine TavernSo good that I forgot to take a picture until I was almost finished.
- Greg C. is drinking a Turf War by Goose Island Brewhouse Toronto at King & Dufferininteresting interplay between the two Cascades - bright & citrusy from PNW, mellow & earthy from Ont. Adds up to a very nice pale ale.
- Greg C. is drinking a Midway IPA by Goose Island Beer Co. at Goose Island Brewhouse TorontoAt Goose Island dinner, paired with deep fried popcorn ice cream. Not a great pairing - beer is wiped by the busy flavours of the dish.
- Greg C. is drinking a Goose IPA by Goose Island Beer Co. at Goose Island Brewhouse TorontoAt Goose Island dinner, paired with lamb & pea gnocchi. Lamb brings out an interesting anise note in the beer. Otherwise, yup, it’s Goose.