beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Breaking Point by Kensington Brewing Company at King & DufferinTicks all the boxes for the style - hazy, hoppy, juicy, full & soft on the palate. Hides the 8.5% very well. Nice stuff.
- Greg C. is drinking a Candle Burner by Wellington Brewery at King & DufferinI’m usually not a fan of coffee IPAs - the combo rarely works for me - but this hits the right balance with coffee that’s fruity not roasty.
- Greg C. is drinking a The Ugly by Henderson Brewing Co at King & DufferinDark & sweet Belgian ales aren’t usually my bag but this is a pretty good one. Notes of coffee, cocoa, dark cherry, bit of peppery yeast.
- Greg C. is drinking a Convergence w/ Strawberry, Rhubarb, Raspberry by Kensington Brewing Company at King & DufferinStrawberry is there, raspberry and rhubarb less so. Base beer isn’t overly sour but still a nice tartness. Mellow but enjoyable.
- Greg C. is drinking a Hefeweizen by Northern Maverick Brewing at King & DufferinStill “notes of banana candy, bubblegum, hints of clove & lemon” as I wrote last time. But seems even better than before. Fantastic hefe!