beerbistro Cookbook
By
On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
Responses : Comments are off for this post
TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
Follow CBN
CBN on Untappd
- Greg C. is drinking a Venskab by Beau's All Natural Brewing Company at King & DufferinClose to 7 years old but still in great condition. Well carbonated, notes of pineapple and oaked white wine, dry & peppery finish.
- Greg C. is drinking a Wiseman’s Weizenbock by Mill Street Brewery at King & DufferinUpfront malty sweetness, notes of banana bread & raisin & cocoa & dried cherry, medium bodied, hint of booze. Well made & right on style.
- Greg C. is drinking a Heir Apparent by Lickinghole Creek Craft Brewery at King & DufferinPepper beers aren’t usually my thing but this is an exception. Great balance to all the flavours and abv is not obvious at all. Impressive!
- Greg C. is drinking a Tripel Thread by Kensington Brewing Company at King & Dufferin11 months old. I tend to prefer my Tripels on the drier side, but this is still a pretty good one. Tart gooseberry notes cut the sweetness.
- Greg C. is drinking a Monogamy (Callista) by Bellwoods Brewery at King & DufferinNot very familiar with Callista hops but they work well here, bringing notes of apricot, gooseberry, blueberry & a slight floral edge.