beerbistro Cookbook
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On December 18, 2008 At 10:20 am
Category : Bar & Restaurant News
Tags : Ontario
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TORONTO, ON – Stephen Beaumont and Brian Morin, partners in Toronto beer-cuisine restaurant beerbistro, are currently authouring The beerbistro Cookbook, to be released by Key Porter Books on April 10, 2009.
The book will retail for $42, but can currently be pre-ordered at Amazon.ca for $25.20.
(Note that the cover image on Amazon.ca, which was previously displayed here, is not the final cover. According to Stephen Beaumont, “It’s still way too early for cover art”.)
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- Greg C. is drinking a Friends And Neighbours DIPA by Dominion City Brewing Co. at Bar HopI think the cat peed on the Christmas tree.
- Greg C. is drinking an Astronaut Food by Bar Hop at Bar HopWild grape juice on the nose and palate, along with nice subtle barnyard notes.
- Greg C. is drinking a Time's Not Waiting by Dominion City Brewing Co. at Bar HopBeautiful balance of barrel and beer. So well done, especially for the low abv.
- Greg C. is drinking a Filè Farmhouse Ale by Scratch Brewing Company at Bar HopNot really sure what sassafras is supposed to taste Iike but the description of citrus and Froot Loops is right on the nose. Herbal as well.
- Greg C. is drinking a Something Simple by Dominion City Brewing Co. at Bar HopThe name sums it up - a simple, grassy rustic ale with everything in balance. Good one to prep the palate for a multi-beer evening.