TAPS Magazine Spring 2010
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On April 6, 2010 At 10:00 am
Category : Beer Books & Magazines
Tags : National
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TORONTO, ON – The Spring 2010 issue of TAPS Magazine, Canada’s only national beer publication, is shipping this week to subscribers and newsstands across the country.
This issue includes articles on beer at the Winter Olympics; the brewing scene in the Okanagan; a “Beer Styles 101” column on fruit beers; beer travel features on Paris and the Cook Islands; a review of a recent fondue festival at Toronto’s Bier Markt; an extensive feature section on homebrewing; and much more.
Subscriptions to both the paper and digital versions of TAPS are available via the magazine’s website.
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- Greg C. is drinking a Farm Table: Dortmunder by Beau's All Natural Brewing Company at King & DufferinVery good Dortmunder with bread crust maltiness, herbal noble hops, hint of sulphur and some light minerality. Good balance throughout.
- Greg C. is drinking a Forever Sparkling by Folly Brewpub at King & DufferinExpected bright & effervescent based on name so haze is a bit disappointing, but it’s delicious - pineapple, lime zest, mandarin & more.
- Greg C. is drinking a Hitachino Nest Saison Du Japon by Kiuchi Brewery at Sho IzakayaSweeter & fuller in body than I usually like for the style, but the yuzu and malted rice both add some interesting flavour characteristics.
- Greg C. is drinking an Elvis Juice by BrewDog at Henderson BrewingA beer called “Elvis Juice” should really be the best beer ever made. This beer isn’t. But it’s still a rather nice grapefruit-infused IPA.
- Greg C. is drinking a Vagabond Pale Ale by BrewDog at Henderson BrewingGluten free? Really? Honestly wouldn’t know if you didn’t tell me. Just a nice pale ale with a herbal/soapy note to the hops.