TAPS Magazine Spring 2010
By
On April 6, 2010 At 10:00 am
Category : Beer Books & Magazines
Tags : National
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TORONTO, ON – The Spring 2010 issue of TAPS Magazine, Canada’s only national beer publication, is shipping this week to subscribers and newsstands across the country.
This issue includes articles on beer at the Winter Olympics; the brewing scene in the Okanagan; a “Beer Styles 101” column on fruit beers; beer travel features on Paris and the Cook Islands; a review of a recent fondue festival at Toronto’s Bier Markt; an extensive feature section on homebrewing; and much more.
Subscriptions to both the paper and digital versions of TAPS are available via the magazine’s website.
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- Greg C. is drinking a Friends And Neighbours DIPA by Dominion City Brewing Co. at Bar HopI think the cat peed on the Christmas tree.
- Greg C. is drinking an Astronaut Food by Bar Hop at Bar HopWild grape juice on the nose and palate, along with nice subtle barnyard notes.
- Greg C. is drinking a Time's Not Waiting by Dominion City Brewing Co. at Bar HopBeautiful balance of barrel and beer. So well done, especially for the low abv.
- Greg C. is drinking a Filè Farmhouse Ale by Scratch Brewing Company at Bar HopNot really sure what sassafras is supposed to taste Iike but the description of citrus and Froot Loops is right on the nose. Herbal as well.
- Greg C. is drinking a Something Simple by Dominion City Brewing Co. at Bar HopThe name sums it up - a simple, grassy rustic ale with everything in balance. Good one to prep the palate for a multi-beer evening.