TAPS Magazine Spring 2010
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On April 6, 2010 At 10:00 am
Category : Beer Books & Magazines
Tags : National
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TORONTO, ON – The Spring 2010 issue of TAPS Magazine, Canada’s only national beer publication, is shipping this week to subscribers and newsstands across the country.
This issue includes articles on beer at the Winter Olympics; the brewing scene in the Okanagan; a “Beer Styles 101” column on fruit beers; beer travel features on Paris and the Cook Islands; a review of a recent fondue festival at Toronto’s Bier Markt; an extensive feature section on homebrewing; and much more.
Subscriptions to both the paper and digital versions of TAPS are available via the magazine’s website.
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- Greg C. is drinking a Bumo (Version IV) by Burdock at King & DufferinNotes of red wine, cherry wood, fruit gums, elegant funk. Pretty special stuff.
- Greg C. is drinking a Peach Uber by Nickel Brook Brewing Co. at King & DufferinMy lack of enthusiasm for peach beverages makes this my least favourite Uber. But that said, it’s still a very good sour. Just not my thing.
- Greg C. is drinking a Shirley Street Sorbet Sour by Lot 30 Brewers at King & DufferinUsually not a fan of the strawberry-kiwi combo, but it works very well here. Vanilla also gives a nice balance to the lemony sourness.
- Greg C. is drinking a Gose-Zilla by Northern Maverick Brewing at King & DufferinSubdued at first but opens up as it warms. Lemon & lime zest, coriander, brackish salty backnote. Could be more refined but still good.
- Greg C. is drinking a Velvet Dreams by Folly Brewpub at King & DufferinTastes of black raspberries with backing vanilla and mildly sour base beer. Hint of spiced cherry as well. Simple but effective.