Contents of this issue include:
- Interview with James Watt of Brewdog Brewery by Troy Burtch
- Feature on wet-hop beers by Craig Pinhey and Christine Beevis
- A look at how some Canadian breweries are using social media by Greg Clow
- Chefs Michael Olson and Marc Thuet offer dishes paired with local Canadian beer
- …and much more
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.