Contents of this issue include:
- An interview with actor George Wendt – aka Norm Peterson of Cheers – by Rob Engman
- A feature on the increasing number of craft brewers that are starting to use cans by Craig Pinhey
- A look at the rapidly expanding brewing scene in China by Bill White
- A chat with veteran brewmaster Michael Hancock by Troy Burtch
- Chefs Collin Stone & Aaron Lawrence offer dishes paired with local Canadian beer
- …and much more
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.