The recipe for Neapolean Stout was developed by homebrewer Ernie Boffa, who describes it as follows:
Imagine taking a bowl of Neapolitan ice cream, mixing it up, then smelling and tasting the chocolate, vanilla, and strawberry flavors. Now imagine those flavors in a stout. Can’t decide between a rich stout or an ice cream for dessert? Why not do both? Neapolitan ice cream = awesome. Beer = awesome. Neapolitan ice cream + beer = awesome squared.
Neapolean Stout is available now at Sherbrooke Liquor, retailing at $18.15 per six-pack.