Contents of this issue include:
- A feature interview with Garrett Oliver of Brooklyn Brewery by Troy Burtch
- A 15th anniversary profile of Muskoka Brewery by Greg Clow
- A look at recently opened Nova Scotia brewery Hell Bay Brewing by Craig Pinhey
- A Chilean beer travelogue by John Holl
- Beer-pairing dishes by celebrity chefs Mark McEwan and Michael Smith
- …and much more
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.