Cannery Brewing Marks 1000th Brew
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On December 23, 2011 At 10:19 am
Category : Brewery News
Tags : British Columbia, Cannery Brewing
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PENTICTON, BC – Hitting 1000 batches of beer is a big milestone for any brewery, but it was a triple celebration when Cannery Brewing reached that point earlier this week.
Falling on December 21st, it was not only the 1000th brew day for Cannery, it was also the birthday of assistant brewmaster Chuck Hart, and the final brew in the brewery’s 10th anniversary year before a break for Christmas.
The 1000th brew was a batch of Anarchist Amber Ale, one of Cannery’s flagship beers for many years.
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- Greg C. is drinking a Feels Like Friday by Royal Canadian Mead at King & DufferinBuckwheat honey sits in good balance on a cider-like base. But as with most hopped ciders, I question if hops are really needed in a mead.
- Greg C. is drinking a Daywalker by Rainhard Brewing at Duke's Refresher + BarSeems lighter than I remember in colour & body. Still packed with flavour though. Nice lingering lemon peel & pine notes.
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.
Thanks so much for the write-up on our 1000th brew! We really appreciate your kind words. Happy holidays!!
The team at Cannery Brewing