Cannery Brewing Marks 1000th Brew
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On December 23, 2011 At 10:19 am
Category : Brewery News
Tags : British Columbia, Cannery Brewing
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PENTICTON, BC – Hitting 1000 batches of beer is a big milestone for any brewery, but it was a triple celebration when Cannery Brewing reached that point earlier this week.
Falling on December 21st, it was not only the 1000th brew day for Cannery, it was also the birthday of assistant brewmaster Chuck Hart, and the final brew in the brewery’s 10th anniversary year before a break for Christmas.
The 1000th brew was a batch of Anarchist Amber Ale, one of Cannery’s flagship beers for many years.
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- Greg C. is drinking a Chocolate Cheesecake Milkshake Stout by Rochester Mills Beer Co. at King & DufferinThe flavour delivers what the name promises. And like most cheesecake it’s too sweet for me personally. But I can still see the attraction.
- Greg C. is drinking an Union Pearson Ale by Henderson Brewing Co at King & DufferinRecently reformulated & better for it. Strong citrus character, bit of pine, malt backnote. Reminds me of classic US IPAs & that’s good.
- Greg C. is drinking a Route 26 by Northwinds Brewhouse & Kitchen at King & DufferinVery nice roasty character, notes of cocoa and hazelnut, good hit of hops to balance. Glad a friend from the area passed this along to me.
- Greg C. is drinking a Bianca Mango Lassi Gose (6%) by Omnipollo at King & DufferinOn paper, this seems like a gimmick beer I should hate. In reality, it’s a delicious explosion of milky & slightly salty mango that I love.
- Greg C. is drinking an Only Mistral IPA by Stone City Ales at King & DufferinNicely balanced beer that shows off the sweet citrus & slightly floral notes of the hops. Restrained for an IPA, but still enjoyed it.
Thanks so much for the write-up on our 1000th brew! We really appreciate your kind words. Happy holidays!!
The team at Cannery Brewing