Cannery Brewing Marks 1000th Brew
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On December 23, 2011 At 10:19 am
Category : Brewery News
Tags : British Columbia, Cannery Brewing
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PENTICTON, BC – Hitting 1000 batches of beer is a big milestone for any brewery, but it was a triple celebration when Cannery Brewing reached that point earlier this week.
Falling on December 21st, it was not only the 1000th brew day for Cannery, it was also the birthday of assistant brewmaster Chuck Hart, and the final brew in the brewery’s 10th anniversary year before a break for Christmas.
The 1000th brew was a batch of Anarchist Amber Ale, one of Cannery’s flagship beers for many years.
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- Greg C. is drinking a When In Rome by Bar Hop at Bar Hop BrewcoFruit-flavoured stouts aren’t usually my kinda thing, but this is a good one. Berry flavours are very natural & work well with the beer.
- Greg C. is drinking a Steadfast by Tooth And Nail Brewing Company at Bar Hop BrewcoTicks all the boxes - dry roast malt, cocoa, hints of coffee & toasted nuts, bit of twiggy bitterness. A spot-on porter!
- Greg C. is drinking a Dubbel Entendre by Black Oak Brewing Company at King & Dufferin5.5 year old bottle. Noticeably oxidized but still enjoyable. Notes of dried fruit, baked apple, coffee, rye bread & dark malt. Warm finish.
- Greg C. is drinking a Kindred Spirits by Innis & Gunn at King & DufferinSimple & solid robust stout with nicely integrated whisky & wood notes. Sweet but not overly so. Pretty well balanced, actually. Well done.
- Greg C. is drinking a Petrus Winter #9 by Brouwerij De Brabandere at King & Dufferin3 year old bottle. Notes of caramel toffee and autumn/winter spices. Oxidization and fairly light carbonation belie its age. But still good.
Thanks so much for the write-up on our 1000th brew! We really appreciate your kind words. Happy holidays!!
The team at Cannery Brewing