Contents of this issue include:
- Profiles of several Canadian and international breweries including Les Brasseurs du Nord, Brasserie d’Orval & Amber’s Brewing.
- A feature interview with Andrew Oland, President of Moosehead Breweries.
- The first in a multi-part series on the history of brewing in London, Ontario.
- Beer-pairing dishes by chefs Donna Dooher and Michael Olson.
- …and much more
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.