Phillips Releases Mass Extinction Ice Barley Wine
By
On January 17, 2012 At 8:30 am
Category : Beer Releases
Tags : British Columbia, Phillips Brewing
Responses : Comments are off for this post
VICTORIA, BC – Phillips Brewing has announced the release of Mass Extinction Ice Barley Wine, a new limited edition winter brew:
Just like the dinosaurs this beer was ice-aged at glacial temperatures. It was frozen 3 times during the Fermentaceous Period causing the remaining liquid to distill into naturally-sweetened nectar, and driving the ABV up to a mammoth 12%.
Mass Extinction is available in 341 ml bottles at select private liquor outlets on Vancouver Island and the Lower Mainland of BC for a limited time.
Follow CBN
CBN on Untappd
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.
- Greg C. is drinking an Extra Brut Ipa by 3 Brasseurs | 3 Brewers at The 3 BrewersHits the target for what I expect from the style - very dry, effervescent, aromatic, refreshing & quick to drink. Well done!