Dieu du Ciel Launches Symbiose Series of Brewpub Exclusive Beers
By
On March 5, 2012 At 3:00 pm
Category : Beer Releases
Tags : Dieu du Ciel!, Quebec
Responses : Comments are off for this post
MONTREAL, QC – Dieu du Ciel! has launched a new series of unique blended beers that will be available exclusively at the DDC brewpub in Montreal.
Named Symbiose, the series will feature beers created by blending freshly brewed beer with older beer aged in oak barrels for various lengths of time.
For Symbiose #1, a newly brewed sour wheat beer made with cherries and fermented with a mixed yeast culture was blended with an ale aged for 18 months in a bourbon barrel.
Symbiose #1 is on tap now at the Dieu du Ciel! brewpub, and is strictly limited to 400 litres.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Too Wound Down by Bell City Brewing Company at King & DufferinI question the Session IPA classification given the fairly low IBU, but this is still a more than acceptable pale ale.
- Greg C. is drinking a RoboHop Imperial IPA by Great Lakes BreweryA modern classic of the IIPA style, at least in Ontario. Strong malt base supporting a blast of citrus, pine & tropical fruit hops.
- Greg C. is drinking a CAMP-OUT PILS Unfiltered by Muskoka Brewery at King & DufferinThe Motueka hops are similar enough to Saaz to fit this excellent Pils, but also have a citrus zest character that adds a unique edge.
- Greg C. is drinking a Trappist Ale by Spencer Brewery at King & DufferinStrong fruit preserve notes - esp. pineapple & peach - that lean a bit sweeter than my preference, but still improved from early days.
- Greg C. is drinking a Streetcar Delay IPA by The Six Brewing Co. at King & DufferinFirst batch from new brewer Chris Tower still has the good balance of earlier versions, but with more oomph and bounce to the hops. Great!