Dates Announced for Toronto Beer Week 2012
By
On May 17, 2012 At 2:00 pm
Category : Beer Events
Tags : Ontario, Toronto Beer Week
Responses : Comments are off for this post
TORONTO, ON – The organizing committee for Toronto Beer Week have announced that the 3rd annual edition of the city-wide beer celebration will be taking place from September 14th to 22nd, 2012.
In a statement, Toronto Beer Week co-organizer Chris Goddard said that “[t]here really is something for everyone during TBW. This isn’t just a bunch of beer snobs sitting around a pub talking about their favourite hops; it’s about enjoying the great beers that are brewed right in our backyard and having a good time.”
As in previous years, events held during the 9 days of TBW will range from beer dinners and tasting events to one-off beer launches, pub crawls and much more.
Full details will be announced in coming weeks on the TBW website, as well as on Facebook and Twitter.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Ryevalry Roggenbier by Mill Street Brewery at King & DufferinFruity esters and sweet malt dominate, with earthy/peppery rye providing a nice backnote. Hint of banana bread as well. Nicely done.
- Greg C. is drinking a Chocolate Cheesecake Milkshake Stout by Rochester Mills Beer Co. at King & DufferinThe flavour delivers what the name promises. And like most cheesecake it’s too sweet for me personally. But I can still see the attraction.
- Greg C. is drinking an Union Pearson Ale by Henderson Brewing Co at King & DufferinRecently reformulated & better for it. Strong citrus character, bit of pine, malt backnote. Reminds me of classic US IPAs & that’s good.
- Greg C. is drinking a Route 26 by Northwinds Brewhouse & Kitchen at King & DufferinVery nice roasty character, notes of cocoa and hazelnut, good hit of hops to balance. Glad a friend from the area passed this along to me.
- Greg C. is drinking a Bianca Mango Lassi Gose (6%) by Omnipollo at King & DufferinOn paper, this seems like a gimmick beer I should hate. In reality, it’s a delicious explosion of milky & slightly salty mango that I love.