TAPS Magazine November/December 2012 Issue Now Available
By
On November 13, 2012 At 1:00 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
Responses : Comments are off for this post
TORONTO, ON – The November/December 2012 issue of TAPS Magazine, Canada’s only national beer publication, has started shipping to subscribers and newsstands across North America.
Contents of this issue include:
- A look at the beer and food culture of New York City.
- A visit to St. Peter’s Brewery in England.
- A profile of Central City Brewing brewmaster Gary Lohin.
- A feature on Gpoint Brewing, a new craft brewery in the Philippines.
- A report on this year’s commercial hop harvest in Ontario, the first to take place since the 1930s.
- … and much more.
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Feels Like Friday by Royal Canadian Mead at King & DufferinBuckwheat honey sits in good balance on a cider-like base. But as with most hopped ciders, I question if hops are really needed in a mead.
- Greg C. is drinking a Daywalker by Rainhard Brewing at Duke's Refresher + BarSeems lighter than I remember in colour & body. Still packed with flavour though. Nice lingering lemon peel & pine notes.
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.