TAPS Magazine November/December 2012 Issue Now Available
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On November 13, 2012 At 1:00 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The November/December 2012 issue of TAPS Magazine, Canada’s only national beer publication, has started shipping to subscribers and newsstands across North America.
Contents of this issue include:
- A look at the beer and food culture of New York City.
- A visit to St. Peter’s Brewery in England.
- A profile of Central City Brewing brewmaster Gary Lohin.
- A feature on Gpoint Brewing, a new craft brewery in the Philippines.
- A report on this year’s commercial hop harvest in Ontario, the first to take place since the 1930s.
- … and much more.
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.
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- Greg C. is drinking a When In Rome by Bar Hop at Bar Hop BrewcoFruit-flavoured stouts aren’t usually my kinda thing, but this is a good one. Berry flavours are very natural & work well with the beer.
- Greg C. is drinking a Steadfast by Tooth And Nail Brewing Company at Bar Hop BrewcoTicks all the boxes - dry roast malt, cocoa, hints of coffee & toasted nuts, bit of twiggy bitterness. A spot-on porter!
- Greg C. is drinking a Dubbel Entendre by Black Oak Brewing Company at King & Dufferin5.5 year old bottle. Noticeably oxidized but still enjoyable. Notes of dried fruit, baked apple, coffee, rye bread & dark malt. Warm finish.
- Greg C. is drinking a Kindred Spirits by Innis & Gunn at King & DufferinSimple & solid robust stout with nicely integrated whisky & wood notes. Sweet but not overly so. Pretty well balanced, actually. Well done.
- Greg C. is drinking a Petrus Winter #9 by Brouwerij De Brabandere at King & Dufferin3 year old bottle. Notes of caramel toffee and autumn/winter spices. Oxidization and fairly light carbonation belie its age. But still good.