TAPS Magazine November/December 2012 Issue Now Available
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On November 13, 2012 At 1:00 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The November/December 2012 issue of TAPS Magazine, Canada’s only national beer publication, has started shipping to subscribers and newsstands across North America.
Contents of this issue include:
- A look at the beer and food culture of New York City.
- A visit to St. Peter’s Brewery in England.
- A profile of Central City Brewing brewmaster Gary Lohin.
- A feature on Gpoint Brewing, a new craft brewery in the Philippines.
- A report on this year’s commercial hop harvest in Ontario, the first to take place since the 1930s.
- … and much more.
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.
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- Greg C. is drinking a Chocolate Cheesecake Milkshake Stout by Rochester Mills Beer Co. at King & DufferinThe flavour delivers what the name promises. And like most cheesecake it’s too sweet for me personally. But I can still see the attraction.
- Greg C. is drinking an Union Pearson Ale by Henderson Brewing Co at King & DufferinRecently reformulated & better for it. Strong citrus character, bit of pine, malt backnote. Reminds me of classic US IPAs & that’s good.
- Greg C. is drinking a Route 26 by Northwinds Brewhouse & Kitchen at King & DufferinVery nice roasty character, notes of cocoa and hazelnut, good hit of hops to balance. Glad a friend from the area passed this along to me.
- Greg C. is drinking a Bianca Mango Lassi Gose (6%) by Omnipollo at King & DufferinOn paper, this seems like a gimmick beer I should hate. In reality, it’s a delicious explosion of milky & slightly salty mango that I love.
- Greg C. is drinking an Only Mistral IPA by Stone City Ales at King & DufferinNicely balanced beer that shows off the sweet citrus & slightly floral notes of the hops. Restrained for an IPA, but still enjoyed it.