Contents of this issue – some of which can also be read online – include:
- A profile of small Quebec brewery À la fût by Mirella Amato
- Tips on how to build up a great beer cellar by Greg Clow
- Some thoughts on the revival of cask ale in Scotland by Craig Pinhey
- A look at the role that yeast plays in making beer by Rob Symes
- …and much more
For more details on this issue, or to subscribe to the magazine, visit the TAPS website.