Dubbed A Night With Amsterdam & Friends, the event will feature 32 taps and casks pouring beers brewed by Amsterdam, including many that were created in collaboration with other local brewers and homebrewers.
The festivities will take place in two sessions – 3:00 PM to 6:00 PM, and 7:00 PM to 10:00 PM – with $10 advance tickets available online for both sessions. Tickets will include admission, a souvenir sampling glass, and one sample token, with additional tokens available for $4 each. After 10:00 PM, non-ticket holders will be allowed to attend for a $5 cover charge.
In addition to the beer, there will be food from Hogtown Charcuterie, and DJ Trappist will be spinning tunes starting at 10:00 PM.
The full list of beers to be served is as follows:
Sleeping Giant Barley Wine, collaboration with Biergotter.
Bastogne D’Or, Golden Ale with Brett Brux and Styrian Goldings, collaboration with House Ales.
Full City Tempest, Imperial stout with full city roast coffee.
Rip and Run Imperial Smoked Porter, brewed with wine skins, collaboration with House Ales.
Divination #2, Framboise with wild yeast harvested from Burgundy grapes.
Satyr Farmhouse, Farmhouse Ale with Lactobacillus and Brett.
Boxer Saison, Saison with Brett Brux and Lambicus.
Domestic Disturbance, 100% Brett Brux fermented ale with Pinot Noir wine skins in secondary, collaboration with Erica Graholm.
Alt, Traditional Dusseldorf Alt.
Second Coming, Stout aged in Southbrook Merlot barrels, collaboration with Biergotter.
Ezra (Solera #2), Farmhouse Ale aged in a Spirit Tree cider barrel, collaboration with Great Lakes.
Barrel Aged Tempest, Imperial Stout aged in fresh Jack Daniels barrels.
Vicar’s Vice, Old Ale on cask.
Jump the Shark, American Strong Ale, collaboration with Indie Ale House.
Dead Spadina Monkey, Raspberry Sour aged in Thirty Bench Chardonnay barrels, collaboration with Indie Ale House.
Spring Bock, aged one year.
Wee Heavy, Scotch Ale aged on bourbon soaked oak.
Burned Bridges Porter, Brown Porter with peppercorns aged on oak chips used in Tawse Pinot primary fermentation, collaboration with Bridgid Young.
Left of the Dial Mild, on cask, collaboration with House Ales.
KLB Pale Ale, English Bitter, dry hopped with fuggles, on cask.
Downtown Brown, English Brown Ale dry hopped with Goldings, on cask.
Boneshaker, dry hopped with Amarillo, on cask.
Early Spring Saison, with lemon peel and peppercorns.
Lady Stavoren Wheat Wine, 50% wheat and 80 IBUs.
Long Goodbye Nitro IPA, collaboration with Swansea Homebrew Club.
Under the Table Double Belgian IPA, Collaboration with House Ales and Great Lakes.
Maverick and Gose, aged in Thirty Bench Chardonnay barrels, collaboration with Great Lakes
Raspberry Gose, aged in Flat Rock Pinot Noir barrels, collaboration with Great Lakes.
Order and Chaos, Wit aged in fresh biodynamic Southbrook Chardonnay barrels.
Rye Peppercorn Saison, aged in Cab Franc barrels.
Decalogue (1), 100% Brett Brux Trois barrel fermented Golden Ale.
Kyrie Tripel, aged in fresh Flat Rock Pinot Noir barrels.