Contents of this issue – some of which can also be read online – include:
- A profile of McAuslan Brewing brewmaster Ellen Bounsall by Mirella Amato
- An investigation of Ireland’s burgeoning craft brewing scene by Martin Sayers
- A look at some of Canada’s most striking and distinctive beer labels by Tracy Phillippi
- A brief introduction to cask ale by Chris Schryer
- …and much more
For more details on this issue, or to subscribe to the paper or digital versions of the magazine, visit the TAPS website.