Beau’s Announces Wag The Wolf as Latest Wild Oats Release
On March 21, 2013 At 11:30 am
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VANKLEEK HILL, ON – Beau’s All Natural Brewing has announced details of the next installment in the Wild Oats series of limited edition experimental beers.
Wag The Wolf Hopfenweisse is described as follows:
Wag the Wolf is a hazy, pale gold weissbier (wheat beer) that has been generously late-addition hopped — a brewing technique of adding hops at the end of the boil to benefit mainly from their aroma, while taking away less overall bitterness for the resulting beer’s taste. Made with 65% wheat, and fermented with German weissbier yeast, the traditionally fruity, spicy and refreshing style is matched with big New Zealand hop aromas of citrus and tropical fruit. Wag the Wolf offers up banana, clove, papaya, mango and citrus on the nose, lively carbonation with pleasant maltiness, and a slightly dry finish.
Wag The Wolf will be released next Thursday March 28th, and will be available in 600 ml bottles at the Beau’s retail store and BYBO delivery service, and on tap at select bars and restaurants across Ontario for the month of April.