Church-Key Marks St. George’s Day With New Nut Brown Ale
On April 22, 2013 At 11:30 am
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CAMPBELLFORD, ON – Church-Key Brewing has announced today as the release date for the latest installment in the Heavyweight Series of limited edition beers, this one marking this week’s feast day of St. George.
St. George’s Nut Brown Ale is described as follows:
Deep chocolate flavors and aroma dominate this amped up take on the classic nut brown style. This is a malt forward beer with the subtle hop balance provided by locally grown Zeus hops from Slow Acres Farm in Peterborough.
As with all Heavyweight releases, St. George’s Nut Brown Ale will be available in 650 ml bottles at the Church-Key retail store, and on tap in select bars and pubs in Ontario.