TORONTO, ON – After a short break, the Canadian Beer News Dinner Series is returning this coming Sunday April 28th. In partnership with The Depanneur – “a place where interesting food things happen” – we will be co-presenting an installment of The Rusholme Park Supper Club, a series of family style dinner parties prepared and hosted at The Dep by guest chefs.
For this unique dinner, CBN has assisted chef Kendra Simmonds in selecting and obtaining several Ontario craft beers – as well as a BC craft cider – to pair with a four course dinner that will also feature the selected beers as ingredients in the dishes.
Participating breweries include Great Lakes, Beau’s, Spearhead, Liberty Village and Mill Street, and beer agency North American Craft is also on board as a rep for Duke’s Cider, a brand from BC’s Tree Brewing.
This dinner is limited to 20 guests and is already sold out, but similar CBN/Dapanneur presentations may take place in the future. In the meantime, the menu and other details for this dinner can be found in the CBN Dinner Series area of the website.