Howe Sound Brewing Opening Off-Shoot Pub in Vancouver
By
On August 5, 2014 At 5:00 pm
Category : Bar & Restaurant News
Tags : British Columbia, Devil's Elbow Ale & Whiskey House, Howe Sound Brewing
Responses : Comments are off for this post
VANCOUVER, BC – The Georgia Straight reports that Squamish-based brewpub and brewery Howe Sound Brewing is set to open a second location in Vancouver, although no brewing will be taking place on site.
Devil’s Elbow Ale & Whiskey House – named after after Howe Sound’s Devil’s Elbow India Pale Ale – will be located at 562 Beatty St., the address currently occupied by Belgian restaurant Chambar which is closing next weekend and moving down the block.
Trevor Magee, vice president and general manager and Howe Sound, gave the Straight a few details about the new venture:
“It’s going to be a pretty basic, rustic ale house,” said Magee. The restaurant will not brew beer on-site, but it will serve a wide range of Howe Sound Brewing’s brands. It will also offer more than just Howe Sound beer on tap.
“We’re going to showcase emerging craft breweries in the city,” Magee said, and that includes local nanobreweries. The restaurant will carry whiskey products from local craft distilleries.
If all goes as planned, Devil’s Elbow Ale & Whiskey House will open on October 1st.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.