Church-Key Announces Release of Pumpkin Ale
On September 25, 2014 At 9:00 am
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CAMPBELLFORD, ON – Church-Key Brewing has announced the release of a new beer that provides a unique take on a traditional autumn beer style.
Church-Key Pumpkin Ale is a 6% abv ale made using smoked pumpkin and described as follows:
Church-Key Pumpkin Ale is unfiltered deep amber coloured and has beautiful notes of smoke and bacon thanks to our friends at Bridge Restaurant in Campbellford for smoking the locally grown pumpkin (is there anything he won’t smoke?). We also spiced the kettles with nutmeg, cinnamon, clove and cardamon to honour the pie of the season.
Bloody Wanker is available now on draught at select licensees in Ontario, and in growlers at the Church-Key retail store while supplies last.