Grimross Brewing Opens Standalone Brewery
By
On December 23, 2014 At 10:00 am
Category : Brewery News
Tags : Grimross Brewing, New Brunswick
Responses : Comments are off for this post
FREDERICTON, NB – Over two years after its soft launch and a year-and-a-half since its official launch as a contract brewing operation, the bricks & mortar incarnation of Grimross Brewing is now open in Fredericton.
Owned and operated by Stephen Dixon, the standalone Grimross facility opened its doors for the first time yesterday (December 22nd) at 600 Bishop Drive, with several of its Belgian-inspired ales – including Ben’s Country Cousin, Chentelope and Cheval D’or – available for tasting and growler fills.
For more details on operating hours and availability, see the Grimross Facebook page and Twitter feed.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Trappist Holiday Ale by Spencer Brewery at King & Dufferin1+ year old bottle. Aroma of port and spice, notes that follow in the flavour plus cherry & menthol. Some booze heat despite the age. Nice.
- Greg C. is drinking an Oude Geuze (Vieille) by Brouwerij Oud Beersel at King & DufferinNot as lip-puckeringly sour or mind-bendingly complex as some lambics, but still an old fave that I always enjoy.
- Greg C. is drinking a No Love Lost Sour Cherry Saison by Mascot Brewery at King & DufferinDelivers what the name promises - a rather good Saison laced with sour cherry that is unmistakably present but not overpowering.
- Greg C. is drinking a Coffee Oatmeal Stout by Bellwoods Brewery at King & DufferinSurprisingly good for a 20-month-old bottle. Coffee is still nice & punchy, good notes of chocolate, oats & nuts in the background.
- Greg C. is drinking a Dueces by Mascot Brewery at King & DufferinPretty much a textbook IIPA with no especially distinctive qualities. Finish is a bit harsh, but could be evidence of the high abv. It’s OK.