33 Acres Launches Seasonal Community Journal
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On July 27, 2015 At 5:00 pm
Category : Brewery News
Tags : 33 Acres Brewing, British Columbia
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VANCOUVER, BC – 33 Acres Brewing has announced the launch of a new off-shoot project that reflects the interest of the brewery’s owners and staff in “the spirit of community sharing; Drink, food, conversation, space and ideas.”
33 Acres Community Journal is a seasonal print zine that “through images and words explores and touches on creativity, adventure and community.”
Issue 1 of the free publication – subtitled “Blonde Summer” – is available now in the 33 Acres tasting room and other locations throughout Vancouver.
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- Greg C. is drinking a Bourbon Barrel Aged Dark Saison by Mascot Brewery at King & DufferinPromising aroma with notes of spice, dark fruit, oak & vanilla. Flavour starts in the same direction but lacks depth and finishes light.
- Greg C. is drinking a Trappist Holiday Ale by Spencer Brewery at King & Dufferin1+ year old bottle. Aroma of port and spice, notes that follow in the flavour plus cherry & menthol. Some booze heat despite the age. Nice.
- Greg C. is drinking an Oude Geuze (Vieille) by Brouwerij Oud Beersel at King & DufferinNot as lip-puckeringly sour or mind-bendingly complex as some lambics, but still an old fave that I always enjoy.
- Greg C. is drinking a No Love Lost Sour Cherry Saison by Mascot Brewery at King & DufferinDelivers what the name promises - a rather good Saison laced with sour cherry that is unmistakably present but not overpowering.
- Greg C. is drinking a Coffee Oatmeal Stout by Bellwoods Brewery at King & DufferinSurprisingly good for a 20-month-old bottle. Coffee is still nice & punchy, good notes of chocolate, oats & nuts in the background.