33 Acres Launches Seasonal Community Journal
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On July 27, 2015 At 5:00 pm
Category : Brewery News
Tags : 33 Acres Brewing, British Columbia
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VANCOUVER, BC – 33 Acres Brewing has announced the launch of a new off-shoot project that reflects the interest of the brewery’s owners and staff in “the spirit of community sharing; Drink, food, conversation, space and ideas.”
33 Acres Community Journal is a seasonal print zine that “through images and words explores and touches on creativity, adventure and community.”
Issue 1 of the free publication – subtitled “Blonde Summer” – is available now in the 33 Acres tasting room and other locations throughout Vancouver.
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- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.