PEI Brewing Transmitter Coffee Stout Returning Tomorrow
By
On November 23, 2015 At 11:15 am
Category : Beer Releases
Tags : PEI Brewing Company, Prince Edward Island
Responses : Comments are off for this post
CHARLOTTETOWN, PE – PEI Brewing has announced that a limited edition beer created in collaboration with a local coffee roastery and café is about to return for a second annual appearance.
Transmitter Coffee Stout is a robust stout brewed with coffee from Receiver Coffee Company. It’s described as follows:
Locally roasted coffee brings a new dimension to our stout. Intense coffee aromas dominate but are buoyed by a toffee-like malt sweetness. The finish is silky-smooth thanks to the addition of oatmeal.
Transmitter Coffee Stout will be released tomorrow (November 24th) with a launch party running from 5:00 to 7:00 PM at the PEI Brewing taproom and retail store. It will be available in a limited run of 750 ml bottles at the brewery store and PEILCC locations while supplies last.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Venskab by Beau's All Natural Brewing Company at King & DufferinClose to 7 years old but still in great condition. Well carbonated, notes of pineapple and oaked white wine, dry & peppery finish.
- Greg C. is drinking a Wiseman’s Weizenbock by Mill Street Brewery at King & DufferinUpfront malty sweetness, notes of banana bread & raisin & cocoa & dried cherry, medium bodied, hint of booze. Well made & right on style.
- Greg C. is drinking a Heir Apparent by Lickinghole Creek Craft Brewery at King & DufferinPepper beers aren’t usually my thing but this is an exception. Great balance to all the flavours and abv is not obvious at all. Impressive!
- Greg C. is drinking a Tripel Thread by Kensington Brewing Company at King & Dufferin11 months old. I tend to prefer my Tripels on the drier side, but this is still a pretty good one. Tart gooseberry notes cut the sweetness.
- Greg C. is drinking a Monogamy (Callista) by Bellwoods Brewery at King & DufferinNot very familiar with Callista hops but they work well here, bringing notes of apricot, gooseberry, blueberry & a slight floral edge.