Mummer’s Brew 2015 is a 6.5% abv ale that ACBB describes as follows:
The grist is quite complex, with 2-row, light Carastan, Munich, Flaked Barley, Pale Chocolate malt and Black malt. Two different types of sugar (Belgian candi and turbinado) were also added, as well as local honey from Murray Meadows Farm. Including further additions of cacao nibs from the Newfoundland Chocolate Factory, and fresh-pressed cranberry juice from Rodrigues Winery.
Mummer’s Brew will be on tap at the Yellowbelly brewpub in the next couple of days, with bottles available soon afterwards for take-home sales.