TAPS Magazine January/February 2016 Issue Now Available
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On January 8, 2016 At 12:30 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The January/February 2016 issue of TAPS Magazine, Canada’s only national beer publication, has shipped to subscribers and newsstands.
Articles in this issue include a profile of Bushwakker Brewpub, an interview with Charles Bierbrier of Bierbrier Brewing, a feature on the increasing popularity of craft root beer, and plenty more.
For more details or to subscribe to the magazine, visit the recently redesigned TAPS website.
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- Greg C. is drinking a Friends And Neighbours DIPA by Dominion City Brewing Co. at Bar HopI think the cat peed on the Christmas tree.
- Greg C. is drinking an Astronaut Food by Bar Hop at Bar HopWild grape juice on the nose and palate, along with nice subtle barnyard notes.
- Greg C. is drinking a Time's Not Waiting by Dominion City Brewing Co. at Bar HopBeautiful balance of barrel and beer. So well done, especially for the low abv.
- Greg C. is drinking a Filè Farmhouse Ale by Scratch Brewing Company at Bar HopNot really sure what sassafras is supposed to taste Iike but the description of citrus and Froot Loops is right on the nose. Herbal as well.
- Greg C. is drinking a Something Simple by Dominion City Brewing Co. at Bar HopThe name sums it up - a simple, grassy rustic ale with everything in balance. Good one to prep the palate for a multi-beer evening.