TAPS Magazine January/February 2016 Issue Now Available
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On January 8, 2016 At 12:30 pm
Category : Beer Books & Magazines
Tags : National, TAPS Magazine
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TORONTO, ON – The January/February 2016 issue of TAPS Magazine, Canada’s only national beer publication, has shipped to subscribers and newsstands.
Articles in this issue include a profile of Bushwakker Brewpub, an interview with Charles Bierbrier of Bierbrier Brewing, a feature on the increasing popularity of craft root beer, and plenty more.
For more details or to subscribe to the magazine, visit the recently redesigned TAPS website.
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- Greg C. is drinking a Divercity by Lost Craft at King & DufferinI liked this beer a lot in its original form as Pint Pursuits The Answer, and it remains a great Helles under its newer name & ownership.
- Greg C. is drinking an Unifeye by Lost Craft at King & DufferinA step up from most so-called “premium” lagers. Sweetness is kept in check & body is very clean. Nice finish, sharp & balanced. Well done.
- Greg C. is drinking a Cider by Tawse Winery at King & DufferinA simple but pleasant cider with a slight floral note and a clean & fresh finish. A well made crowd-pleaser.
- Greg C. is drinking a Wizard Wolf (Mosaic/Loral) by Bellwoods Brewery at King & DufferinHazy, juicy, dank & green - yup, it’s a Wizard Wolf. Mosaic hops are obvious, not as sure about Loral as I’m not too familiar with them.
- Greg C. is drinking a Switchboard Session IPA by Muddy York Brewing Co. at King & DufferinWhile the cranky old man in me would prefer less haze, I can’t find much else to fault in this. Lots of flavour with lowish abv - all good!