Kichesippi Brings Back Bristol Stout for Limited Time

OTTAWA, ON – Kichesippi Beer has announced that a seasonal beer originally released last fall is back for a brief run to coincide with St. Patrick’s Day.

Bristol Stout is a 4.8% abv milk stout described as follows:

Our inspiration for this beer comes from our family who have been farming in Bristol, Quebec since 1925. This 150 acre farm has seen a lot of change over the years but still remains in the family. We first started out with dairy cattle and now are farming soybeans and hay. This stout offers a balance of roasted malts and residual sweetness.

Bristol Stout is available now in cans and growlers exclusively at the Kichesippi retail store.