Bellwoods Releasing Plum Edition of Jelly King Dry-Hopped Sour


TORONTO, ON – Following the quick sell-out of an Apricot version several weeks ago, Bellwoods Brewery has announced the release of another flavoured version of its dry-hopped sour ale Jelly King.

Plum Jelly King is being released today (July 13th) alongside a new batch of the original version, which has the following description:

This mixed fermentation ale was soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with with Citra, Amarillo, and Cascade. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.

500 ml bottles of both beers will be available starting at 11:00 AM exclusively in the Bellwoods retail store while supplies last.

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