Stephen Beaumont Hosting Dinner at Bar Hop BrewCo to Launch New Edition of “World Atlas of Beer”
On September 23, 2016 At 3:00 pm
Responses : Comments are off for this post
Taking place on Tuesday October 3rd, the dinner celebrates the revised and expanded second edition of The World Atlas of Beer, a book co-authoured by Beaumont and Tim Webb that is described as “a richly illustrated and comprehensive guide that kicks off in Europe and travels through the Americas and Asia before ending in the Middle East and Africa.”
The four course dinner created by Bar Hop BrewCo chef Mark Cutrara will be paired with beers selected by Beaumont from Sierra Nevada, Tooth & Nail, Brouwerij Boon & Les Trois Mousquetaires. Beaumont will also “relate stories about the creation of the new Atlas, share insight into the changing nature of the world of beer today and generally talk about everything beer-related,” and will be selling and signing copies of the new book afterwards.
Tickets for the dinner are available online for $75 including taxes and gratuity, and the book will be selling for a discounted price of $32 including tax.