TORONTO, ON – The November/December 2016 issue of TAPS Magazine has shipped to subscribers and newsstands, and has also been announced to be the final printed edition for the publication.
Articles in this last paper issue include a looks at the growth of the craft brewing industry in rural and small-town areas of Atlantic Canada and Ontario; a profile of Alberta’s Eau Claire Distillery; a diary of a beer-filled weekend in Brooklyn; a holiday gift guide; and much more.
In her Editor’s Letter, editor-in-chief Karla Dudley indicates that the digital-only version of TAPS will launch in January 2017, and will feature similar content to the paper edition, but published on a more frequent basis rather than in a bi-monthly package.
In addition, there are plans to publish an annual “big beautiful book” as a “collector’s edition covering the best and most exciting news and developments in our industry.”
For more details, visit the TAPS Magazinewebsite.