Field House Seasonal Saison Series Continues with Edition #02: Autumn


ABBOTSFORD, BCField House Brewing has announced the upcoming release of the second instalment in its Seasonal Saison Series.

Coming in just under the wire for the season it represents is Edition #02: Autumn, a rye saison brewed with “warm sage, ginger zest, and sweet quince” that was developed in collaboration with chef Bonnie Friesen from Faspa & Company.

Edition #02: Autumn will be released next week in a limited run of 650 ml bottles at the Field House taproom and store in Abbotsford.

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