Bud Light Radler Makes Exclusive Debut in Canada
By
On April 12, 2017 At 1:00 pm
Category : Beer Releases
Tags : Bud Light, Labatt Breweries, National
Responses : Comments are off for this post
TORONTO, ON – Labatt Breweries has announced details of a new spin-off to the popular Bud Light brand that is being released exclusively in Canada.
Bud Light Radler is a 2.4% abv blend of light lager and fruit juice that is being touted as “a refreshing drink for the summer with the mouthwatering taste of grapefruit.”
To help mark the launch of Bud Light Radler, Labatt and Taste Toronto will be presenting the Bud Light Radler Brunch Fest, featuring “brunch staples from the city’s top restaurants along with classic brunch cocktails, with a beer twist.” The 19+ event will be taking place the weekend of May 26th to 28th at 99 Sudbury in Toronto.
For more details, see the Bud Light Canada website, and the Bud Light Radler Brunch Fest website.
NOTE: An earlier version of this post indicated that Bud Light Radler was being released in Canada in advance of a roll-out in other countries. It has since been confirmed that it will be an exclusive to Canada.
Follow CBN
CBN on Untappd
- Greg C. is drinking a ∞ Peppercorn Rye Saison by The Exchange Brewery at King & DufferinBottled in June 2017. Lots of layers & complexity - bit of funk, some tart fruit notes, rye astringency & pepper in the dry finish.
- Greg C. is drinking a Dragon’s Milk by New Holland BrewingSplit at tasting. 4.5 years old. One of the most balanced and drinkable bourbon barrel aged stouts around. Always a treat.
- Greg C. is drinking a 3 Fonteinen Oude Geuze by Brouwerij 3 FonteinenSplit at a tasting. 3 years old. Absolute magic. chefkiss.gif
- Greg C. is drinking a Trappist Westvleteren 12 (2012) by Brouwerij De Sint-Sixtusabdij van WestvleterenSplit at tasting. #realtalk - I’ve never thought this beer is as good as it’s reputation. But I know I’m in the minority. And that’s OK.
- Greg C. is drinking a Black Ops (2008) by Brooklyn BrewerySplit at tasting. 11 years old and held up beautifully. Barely a hint of oxidization, great depth of flavour, rich mocha & oak. Fantastic!