VICTORIA, BC – Category 12 Brewing has announced the return of a fan favourite in the Elemental Series, a set of limited run releases dedicated to “diving deep into unique beer styles, alternate microbes and obsessing over the elemental makeup of these beers.”
Dry-Hopped Sour is a 5% abv and 14 IBU sour ale that was originally released last summer. It has the following notes:
Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity, we generously dry hopped with new German hop varieties Huell Melon and Mandarina Bavaria which showcase aromas of summer fruit.
Dry-Hopped Sour is available now in glasses, growlers and 650 ml bottles at the Category 12 brewery, with a limited number of bottles also being released to select craft beer friendly liquor stores in BC.