VICTORIA, BC – The Moon Under Water Brewery & Pub has announced the release of the latest bi-annual edition of a favourite vintage ale.
Tempus Corvi is a wild saison described as follows:
Taking inspiration from traditional saison brewers of Belgium and revivalist brewers of North America, Tempus Corvi is a mixed-fermentation saison. We let this saison rest for 5 months in French oak wine barrels where the activity of a diverse collection of Saccharomyces and Brettanomyces yeasts and lactic acid bacteria transformed the beer, adding sourness and additional complexity. With its bright acidity and light body, Tempus Corvi is a refreshing beer ready to drink now or be cellared for continued development along its own course
The 2017 edition of Tempus Corvi will be released tomorrow (July 24th) on tap and in cork-and-cage bottles that will be available at the Moon while supplies last.
The release will also be marked with a Cellar Clear Out Day at the pub, featuring “favourite rare and limited Moon beers from the past and present seasonals to barrel aged specialties”. For more details, see the Facebook event listing.