Northern Maverick Brewing Now Open in Downtown Toronto
By
On September 20, 2017 At 10:30 am
Category : Brewpub News
Tags : Northern Maverick Brewing, Ontario
Responses : Comments are off for this post
TORONTO, ON – Northern Maverick Brewing has announced the opening of its spacious restaurant and brewery in downtown Toronto.
Located in an 11,000-square-foot space at 115 Bathurst Street north of King West, Northern Maverick has been founded by Jason Kaptyn, and features a 400-seat restaurant and patio with a farm-to-table themed menu by chef Mark Cutrara; a 10 hectolitre brewhouse tended by head brewer Andrew Crowder (ex-Muskoka Brewery); a bar and cocktail program developed by bartender Japhet Bower; and a retail store.
Beers currently available include Handcrafted Lager (“Vienna-inspired lager featuring aromas of toasted cereal grains with notes of bread and light caramel”), American Pale Ale (“orange and grapefruit balanced with a subtle hint of caramel sweetness”), White IPA (“flavours of grapefruit, orange zest, tropical fruit and coriander”), First Day IPA (“subjected to a barrage of Centennial, Cascade and Citra, giving the beer an unmistakable citrus flavour and aroma”), and Gose (“slight tartness, subtle noble hops and an essence of coriander”). The Lager is also available in 473 ml cans at select LCBO locations.
The Northern Maverick restaurant is open from 11:00 AM to 1:00 AM on Monday and Tuesday, 11:00 AM to 2:00 AM on Wednesday to Friday, 10:00 AM to 2:00 AM on Saturday, and 10:00 AM to 1:00 AM on Sunday. The retail store is open from 11:00 AM to 11:00 PM daily.
For more details, see the Northern Maverick website and Facebook page.
Follow CBN
CBN on Untappd
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.
- Greg C. is drinking a Peanut Butter Jenkins by Thin Man Brewery at Collective Arts BrewingAt Liquid Art Fest. Full disclosure: I’m good friends with the brewer. But it’s still a big, tasty, chocolatey, peanuty stout.
- Greg C. is drinking an All Citra Everything by Other Half Brewing Co. at Collective Arts BrewingAt Liquid Art Fest. Yup, that’s a lotta Citra. Thick & deep & dank. Not something I want everyday but great for the style.